Towards the end of 2018, I discovered that I had a gluten sensitivity. I thought that this could potentially be interesting material for something. But what?
The lightbulb moment came when I hit upon on the idea of doing a vlog; the resulting series is called Trading Off. It should be said that this will be a semi-regular series, as opposed to a daily vlog. Given how limited the potential food choices are, it could easily become very repetitive and boring to watch, and so the onus is on trying to give it as much variety as possible.
Note: links to episodes and their thumbnails will appear here as and when they go live.